October 7-9, 2016
West Loop | Randolph and Ogden
Friday 5 – 11pm | Saturday 12 – 11pm | Sunday 12 – 10pm
Rocktober Beerfest will kick off it’s inaugural event in Chicago’s West Loop neighborhood. This 3-day festival will run from October 2nd thru the 4th, and play host to people who want great brats and brews.
RocktoberBeerfest will play on the traditional theme of an authentic German Oktoberfest. We will be keeping it LOCAL with our amazing selection of beers, brats, and live music.
Featured Beer: Goose Island
Goose Island leads in the craft of brewing by creating award-winning beers that define classic and innovative styles to capture the hearts, imaginations, and palates of beer drinkers. Come and enjoy an ice-cold pint. Goose will bring you their tasty pints using 32 fermenters, over 15 different yeasts, state-of-the-art filters, centrifuges and a 50 barrel JV Northwest 5 vessel system.
Featured Brats: Publican Quality Meats
Evoking old-world charm, Publican Quality Meats is a butcher shop, neighborhood café, bakery and gourmet market, aptly located in Chicago’s meatpacking district. The highly seasonal menu and chef-curated retail offerings include house-made charcuterie, artisanal cheeses, freshly baked breads, specialty coffee drinks and rustic soups and sandwiches developed under the care of Chef AJ Walker. A multi-faceted property, Publican Quality Meats acts as The Publican’s private dining room by night, as well as a fully functioning catering operation. Publican Quality Meats is the collective vision of Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Eduard Seitan. For more information, please visit publicanqualitymeats.com