By Anais Cerna
It’s strange to note that Chicago Restaurant Week actually consists of 17-days of celebrating the city’s unique and renowned culinary scene. Lucky enough for the busy bunch and procrastinares of Chicago, this event lasts from March 25th until April 10th 2022. Therefore, this is the last actual week to take part in Chicago Restaurant Week’s deals. During this time Chicago promotes and connects hundreds of top tier restaurants from many of the diverse neighborhoods. Restaurant Week gives people the opportunity to explore the cultural diversity of Chicago through its culinary scene. Participating restaurants offer discounted prices, packaged deals, prix fixe menus, and more great experiences for everyone’s taste!
PARTICIPANTS
Take a look at just a couple of the food vendors partaking in Chicago Restaurant Week! Ranging in pricing, location, and types of food…
Bridgeport
Dine-in , Takeout , Patio
Special(s): $25 Three Course Lunch , $39 Three Course Dinner
An Italian family-owned restaurant famous for handmade pastas. In addition, Franco’s offers full bar service!
14 Parish Restaurant & Rhum Bar
Hyde Park
Dine-in , Women-owned Business , Minority-owned Business
Special(s): $55 Three Course Dinner
Serving delicious Caribbean inspired cuisine alongside unique cocktails that transport you to the perfect vacation destination. Stocked with over 100 Rhums, Rums, and Rons their bar is fully stocked and perfectly pairs with the Caribbean gastronomy.
Wicker Park / Bucktown
Dine-in , Vegetarian Options , Gluten-free Options
Specials(s): $39 Three Course Dinner , $55 Four Course Dinner
From the creators of Amaru, Bloom Plant Based Kitchen is a Latin-Cuban 100% plant-based and gluten-free menu. Their menu is veggie-driven but they do have options for everyone’s liking.
River North
Dine-in , Takeout, Patio, Vegetarian Options, Gluten-free Options, Beverage Pairings
Special(s): $25 Two Course Lunch w/ Beverage, $55 Three Course Dinner w/ Beverage
Chef CJ Jacobson’s California style adds a twist to this Mediterranean restaurant, ĒMA. Bringing River North a variety of spreads and dips to accompany House-Made Stracciatella, Lamb Kefta Kebabs, and more fresh Mediterranean dishes.