Q&A WITH Teddy Heidt

HOW LONG HAVE YOU WORKED FOR STAREVENTS?

Our organization, The Gauge Collective, has worked with StarEvents since fall of 2017!

WHAT’S YOUR PASSION OUTSIDE OF THE WORKPLACE?

I love exploring the food scene around Chicago – it’s such an amazing culinary city!

WHAT’S YOUR FAVORITE EVENT OUTSIDE OF CHICAGO?

I was born and raised just outside of Detroit, so the International Auto Show was always a big and exciting happening for the city!

WHAT IS YOUR FAVORITE RESTAURANT IN CHICAGO?

SO hard to choose but I’ve had the best meals at Girl and the Goat, Monteverde, and GT Fish!

WHERE’S THE COOLEST PLACE A PROJECT HAS TAKEN YOU?

In a previous professional life, I owned a catering company with my now husband – and we each appeared on a episode of Food Network’s Cutthroat Kitchen. The whole experience of filming in Hollywood was surreal and incredible!